Dear guests,
we have enlarged a day-to-day menu offer. New dishes are marked with N
We will be looking forward to your visit.
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Salad with smoked troat |
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smoked troat pieces on a mixed leaf salad |
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with cherry tomatos and olives |
135,- |
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Gorgonzola salad with walnuts N |
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Three kinds of lettuce with honey dressing, pear, |
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walnuts and pieces of Gorgonzola cheese |
135,-
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Goat cheese titbit |
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gratinated goat cheese with forrest fruit balsamico drops |
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on leaf salad bed with strips of butter pear |
135,- |
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Grilled vegetable |
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pieces of grilled broccoli, aubergine and paprika |
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with pine and sesame seeds |
95,- |
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Tunafish snails |
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rolled suprise |
95,- |
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Baken Camembert N Baken white bread with spicy Camembert, cranberries, balsamico crema and butter served with salad
Roastbeef Sandwich |
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3floor giant with slices of roastbeef (120g) |
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icy salad, tomato, all seasoned with homemade tatar sauce |
155,- |
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Jazz Hot Dock |
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hot dog under a baked onion cover, gherkin pieces, |
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chilli salsa and mustard |
85,- |
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Jazz Dock smoked salmon |
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slices of smoked salmon with lime-caper sauce |
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served with crispy baguette and butter |
135,- |
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Grilled shrimps |
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shrimps with vodka-lime sauce and melon ball |
145,- |
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Tapas |
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tapas plate made of your choice with diff erent dips - |
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cranberry sauce, honey, horse radish, mustard |
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Chedar, Hermadur, fresh goat cheese, |
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Emmental, Gouda, selected spanish olives and pickles |
50g |
50,- |
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Prosciutto crudo, Gorgonzola, Parmigiano Reggiano, Pecorino, |
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Salchichon, Salame Toscano, Chorizo, dried tomatos, artychoke |
40g |
60,- |
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All dishes are served with pastry and butter |
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Guacamole Mexico |
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spicy avocado salsa prepared after recipe brought straight |
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from Mexico served with corn nachos and ripened cream |
90,- |
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other sauces - mexican red sauce, mexican green sauce |
1 port. |
15,- |
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Ice cream cup chocolate, vanilla and hazelnut ice cream covered with liquid chocolate and roasted walnuts |
85,-
75,- |
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Our staff will kindly inform you about our daily offer