Dear guests,


summer is definatelly gone, so we would like to introduce our winter menu to you!
There are yummies that you already know but also brand new stuff
We also picked with a (V) vegetarian meals for you.


We will be looking forward to your visit


Your Jazz Dock Bar and Kitchen Team


 

WINTER MENU


DRINKS


Cocktails

 

Citrus Ginger

Martini cocktail with muddled ginger, orange fresh,

Absolut Mandrin and vanilla-herb liqueur Galliano .............… 135,-

 

Fizz Mediterraneus

Fizzy drink with a unique gin distilled

with thyme, basil, olive and rosemary

flavoured with a homemade thyme honey …....…….. 135,-

 

FROM 2

A warming combination of 12 years oak aged Cubaney Rum with vanilla and chocolate tones and Cherry Herring liqueur combines with fresh lime juice …….………. 135,-

Warm Drinks


Hot Ginger

Ginger tea with homemade plum brandy,

lemon and honey ………………… 89.-

 

Hot Apple

Warm apple juice with calvados,

cinnamon, cloves and an apple slice …..…………. 89,-

 

Hot Apricot

A warm drink with homemade apricot brandy,

honey, orange and dried apricot ……….……….  89,-

 

 

Brandys


 

Plum, Apricot, Calvados ………………… 75,-

 

 

Non-alcoholic


Virgin Ginger

Fresh ginger tea with honey and lemon …………. 55,-

 

Virgin Apple

Warm apple juice with cinnamon, cloves and apple .............. 55,-

 

Have your Café Latté or Capuccino

with one of these delicious flavours:

Almond, Macadam Nut,

French Vanilla, Ginger Bread, Coconut ……………… 63,-

 

Homemade Lemonades

Choose your favourite flavoure

Raspberry, blackberry, ginger or blueberry ................... 49,-

 

 

FOOD


Snacks



Duck Paté with Orange Chutney

Delicate paté served

with homemade orange chutney and toast fan ….....….… 95,-

 

 

Crostini Tricolore (V)

6 crostini: two with olive tapenade,

two with roasted paprika and capers and

two with sheep cheese and roasted aubergine ……..…… 89,-


Mozzarella  in Prosciutto

Baked mozzarella wrapped in prosciutto slices served

with rucola, cherry tomatos and artychoke nest

seasoned by balsamico crema  .................. 105,-


 

Main dishes

 


Thai Salad with shrimps

A spicy salad with noodles, vegetables, and a

fresh thai sauce with herbs and fried shrimps …..…...…. 135,-

 

Spinach Crèpe (V)

Crèpe with a spinach, dried tomato and mushroom filling

baked together with sheep cheese ……....…… 135,-

 

Penne with roasted prosciutto

Pasta with roasted prosciutto, rucola, capers

pine seeds and parmigiano cheese .................... 145,-

 

 

Jazz Dock Burger

Twohundredgram beef burger with caramelized onion, salad,

tomato and vegetable side dish

We will prepare a Jazz Dock Chesseburger

for your request for extra 10 CZK  ................... 155,-

 

Chicken roll with basil

Chicken roll filled with basil and dried tomato

comes with roasted cherry tomatoes and jasmine rice ……………. 175,-

 

Chicken breast or pork neck from grill 200 g

served with roasted potatos, salad and dip of your choice

Pepper / mustard / chive with garlic .....................  175,-

 

 

Salmon filet roasted on parsley butter    200 g

served with roasted potatos and mixed salad  ....................... 225,-

 

Dips and Sidedishes

Pepper / mustard / chive with garlic ……………… 15,-

Roasted potatoes ...................... 35,-

Jasmine Rice ………....…..... 35,-

 

V = vegetarian food

 

Sweets



Pancake with vanilla curd cheese cream .................. 59,-

 

 

Yoghurt cup

Greek yoghurt served with honey and clove caramelised walnuts …..........… 75,-

 

 


 

We will be looking forward to your visit.


Enjoy Your meal!