Food | Jídelní menu

Soups

Daily offer 85,-

Daily offer		85,-

Salads and Small Dishes

Caesar Salad with chicken, anchovy dressing, bacon, croutons and parmesan shavings (1, 3, 4, 7, 10).		245,-
Tiger prawns with garlic, ginger, chili and honey served with toasted baguette (1, 2, 7).		265,-
Quesadilla with three kinds of cheese, sour cream, coriander and lettuce mixture (jalapeños on request) (1, 7, 12). V		215,-
Baked Feta Cheese with tomato salad, Greek olives and roasted pita bread (1, 7, 12). V		215,-
Sweet Potato Quiche with spinach, dried tomatoes and shallot baked with blend of cream, eggs and Feta cheese. Lettuce mixture (3, 7, 12). V		185,-
Hummus with coriander, lime and a pinch of chilli served with tomatoes-cucumber salad and roasted pita bread (1). VGN		185,-
Jazz Hot Dog with pickle relish, fried onion and mustard (1, 10, 12).		165,-
Nachos Tortilla chips baked with Cheddar cheese topped with jalapeño peppers, served with cheese dip and mild spicy salsa (1, 7). V		265,-

Main Dishes

Jazz Dock BBQ Burger from aged beef meat with Cheddar cheese, bacon, BBQ sauce and roasted onion (1, 3, 7, 10, 12).	200 g	295,-
Chicken Steak sous-vide filled with dried tomatoes served with Grenaille potatoes baked with garlic and rosemary (7, 8, 10).	200 g	285,-
Roastbeef Sandwich with lettuce, cornichons, pickled onion and our tartar sauce (1, 3, 10, 12).	120 g	265,-
Chicken Sandwich with Cheddar cheese, lettuce and chipotle mayo (1, 3, 7, 12).	150 g	265,-
Jazzy Bowl Superfood bowl with roasted sweet potatoes, garam masala chickpea, carrot, cucumber, seasonal vegetable, Romaine lettuce, spinach, roasted sunflower seeds, goji, dried cranberries, sprouts and tahini dressing (8, 10, 11). VGN		285,-

Dips and Side Dishes

Grenaille Potatoes baked with Garlic and Rosmary		85,-
Roasted Sweet Potatoes		85,-
Pita Bread		55,-
Vegetable Salad with Vinaigrette		85,-
Pastry – Sourdough and French Baguette		45,-
Chipotle Mayonnaise / Our Tartar Sauce		45,-

Tapas

Tapas plate made of your choice with different dips: Cranberry Sauce, Honey, Mango, Raspberry or Sour Cherry Purée, Balsamico Crema, Wholegrain Mustard.
Cheddar	50 g	85,-
Goat Cheese	50 g	85,-
Emmental	50 g	85,-
Gouda	50 g	85,-
Parmigiano Reggiano	40 g	85,-
Prosciutto Crudo	40 g	95,-
Chorizo	40 g	95,-
Roastbeef	40 g	95,-
Smoked Salmon	40 g	95,-
Greek Olives	40 g	65,-
Cornichons	40 g	65,-
Dried Tomatos	40 g	65,-
Extra Portion of the Dip		25,-
Tapas plate is served with pastry and butter. There is one dip type served with two types of tapas for free.
SPECIAL SET 2 types of Cheese + 2 types of Meat Tapas (by your choice).		345,-

Desserts

Dessert of the Day		145,-
Ice cream sundae with caramel icing and nuts		115,-

Snacks

Peanuts		75,-
Salted Almonds		75,-
Smoked Almonds		75,-
Cashew		75,-

Notes V = Vegetarian Meal VGN = Vegan Meal Allergen list: 1) cereals containing gluten 2) shellfish and their products 3) eggs and products thereof 4) fish and their products 5) peanuts and products thereof 6) soya beans (soya) and products thereof 7) milk and products thereof 8) dry nuts, ie almonds, hazelnuts, nuts 9) celery and products thereof 10) mustard and products thereof 11) sesame seeds and products thereof 12) sulfur dioxide and sulphites (in higher concentrations) 13) lupine and products from it 14) molluscs and products thereof

Notes

V = Vegetarian Meal

VGN = Vegan Meal

Allergen list:

1) cereals containing gluten
2) shellfish and their products
3) eggs and products thereof
4) fish and their products
5) peanuts and products thereof
6) soya beans (soya) and products thereof
7) milk and products thereof
8) dry nuts, ie almonds, hazelnuts, nuts
9) celery and products thereof
10) mustard and products thereof
11) sesame seeds and products thereof
12) sulfur dioxide and sulphites (in higher concentrations)
13) lupine and products from it
14) molluscs and products thereof